Your end-of-shift scrap total may be telling only part of the story. In this conversation, Jack Payne, who has spent more than 30 years in food and beverage technology, explains what a waste report needs before a manager can act on it.
In this conversation
What can a single scrap number hide about recoverable material?
Which kinds of food waste deserve their own line in the report?
When should a loss trigger an investigation, and who belongs in the room?
How do you use loss data without turning it into blame?
Who should watch
Plant managers, operations managers, quality and food safety leads, continuous improvement leads and finance partners in food and beverage manufacturing who read waste reports or decide which losses to chase.
Topics covered
Food waste categories in a manufacturing plant
Recoverable scrap that returns to production
Yield loss, giveaway and expired product
Reason codes and waste records
Cross-functional scrap review boards
One system of record for waste data
Chapters
The question behind a waste report
When a total scrap number hides recoverable loss
Building a culture that measures food waste
Measuring yield loss
Setting goals after measuring batch losses
What information should trigger an investigation?
Choosing useful measures and recording waste categories
Reason codes and the limits of broad labels
Using loss data without blaming operators
A cross-functional scrap review board
Tracing a problem upstream through the process
Agreeing on one system of record
Reviewing recoverable scrap and deciding what happens next
Keeping corrective actions moving
A first step: define and measure the categories
Course access
Buying the course gives lifetime access to all four videos, the ebook, and the selected 5 Whys and root cause analysis tools. The whole course is also included with the CPAI Premier, Premier Team and Premier Factory access plans.
Jack Payne has more than 30 years of experience in food and beverage technology, with expertise in traceability, supply chain innovation and the use of AI in food and beverage operations. He played a key role in developing Aptean's industry solutions and is the author of Appetite for Success.